What Is Batard Bread?

Are you curious to know what is batard bread? You have come to the right place as I am going to tell you everything about batard bread in a very simple explanation. Without further discussion let’s begin to know what is batard bread?

If you are a fan of French bread, you may have come across the term “batard” before. But what is batard bread, and what makes it unique? In this blog post, we’ll explore the history and characteristics of batard bread.

What Is Batard Bread?

Batard bread is a traditional French bread that is made from wheat flour, water, yeast, and salt. It is similar in shape and texture to a baguette but with a slightly wider girth and shorter length. The word “batard” means “bastard” in French, and it is believed that the name refers to the fact that batard bread is a “bastardized” version of the classic baguette.

History Of Batard Bread

The origins of batard bread are unclear, but it is believed to have been created in the late 19th century in France. The bread was originally made by bakers who were looking to create a larger, more substantial loaf than the baguette. Batard bread became popular in France and eventually made its way to other countries, including the United States.

Characteristics Of Batard Bread

Batard bread is characterized by its crusty exterior and soft, chewy interior. The bread is typically made with a mixture of wheat flours, which gives it a slightly nutty flavor. The crust is dark and crispy, and the interior has large air pockets, which make it perfect for dipping in olive oil or soup.

Unlike the baguette, which is long and skinny, batard bread is shorter and wider. This makes it easier to slice and is perfect for making sandwiches. Batard bread is also a popular choice for toast or French toast, as its dense texture holds up well to soaking.


In conclusion, batard bread is a traditional French bread that is similar to a baguette but with a wider girth and shorter length. It is characterized by its crusty exterior, chewy interior, and nutty flavor. Batard bread is perfect for making sandwiches, toast, or French toast, and it is a staple in many French bakeries around the world. If you haven’t tried batard bread yet, it’s definitely worth seeking out for its unique texture and flavor.

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What Does Batard Mean In Bread?

Originally French bakers only shaped their French dough into baguette and boule (round) shapes. Then in the 19th century, a baker came up with the loaf shape. It was a hit. The loaf wasn’t shaped like a baguette or a round, it was something in between. So customers referred to it as a “bastard” hence… batard.

What Is The Difference Between A Batard And Baguette?

Batard is shaped similarly to a baguette. The only difference is that the baguettes are shaped very long, generally over a foot long. Whereas the batard is shaped much shorter( 6-12 inches long). Baguettes are super thin, whereas batard are 4-6 inches wide, which makes them perfect as sandwich bread.

What Is The Difference Between Sourdough And Batard?

A sourdough batard is simply an oblong or oval shaped loaf of sourdough that is shaped and placed into a longer banneton or basket for its final proof. Batards can be easier to slice and a more manageable size for sandwiches, making them the perfect loaf.

What Does Batard Taste Like?

It has the natural sweetness of the wheat with a hint of something acidic on the after taste. A supple crumb with a pleasing irregular structure of cells and holes. Organic unbleached wheat flour, water, sea salt.


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